Community
MORRISVILLE, N.Y. — Ƶ is hosting a cannabis growers and producers showcase on Friday, Aug. 9, from 1-4 p.m., for those actively involved with or interested in growing or producing cannabis-derived products.
The showcase will include a trade show, field visits, panel sessions, equipment demonstrations and information about the growing cannabis industry in Central New York.
The cost of registration, which is open through Aug. 8, is $15. To register, go to www.morrisville.edu/cgps.
MORRISVILLE, N.Y. — Elijah Kozubal digs science. The 13-year-old ninth grader wants to be a marine biologist someday. He’s learning more about various careers in science and technology during a three-week summer Science and Technology Entry Program (STEP) at Ƶ through July 25.
Fourteen students in grades seven through nine, from the LaFayette School District, are participating in the program, which features lectures, films and science experiments with Ƶ faculty.
MORRISVILLE, N.Y. — Aníbal Torres Bernal is the new dean of the School of Liberal Arts, Sciences & Society at Ƶ, beginning July 10.
Torres has extensive experience in higher education, the majority of which has been in applied education. Torres is the first dean of Ƶ’s School of Liberal Arts, Sciences & Society, one of two new schools within the college formed after reorganizing and restructuring programs previously distributed across four schools.
MORRISVILLE, N.Y.— Stevie Watson is the new dean of the School of Agriculture, Business & Technology at Ƶ, beginning July 1.
Watson comes to Ƶ with extensive experience in the educational arena as a former academic administrator at two universities. Watson is the first dean of Morrisville’s School of Agriculture, Business & Technology, one of two new schools within the college formed after reorganizing and restructuring programs previously spread across four schools.
NORWICH, N.Y. — As part of its 50th-anniversary celebration, the Ƶ Norwich Campus hosted a dinner to honor members of the local community.
MORRISVILLE, NY—Three Ƶ faculty and staff members were recently honored.
Receiving the Ƶ Distinguished Faculty Award was Alfred P. Muss II, of Fayetteville, professor of business & entrepreneurship. Muss joined the Morrisville faculty in 2001, where he has been instrumental in the growth of programs, developing numerous courses and degrees, including the entrepreneurship & small business management B.B.A.
MORRISVILLE, NY—Ƶ graduates celebrated commencement day with family and friends amid a stage adorned with ferns and flowers grown and arranged by students in the college’s horticulture program. Noteworthy about this year’s graduates is the first cohort of nursing bachelor’s degree students.
Ƶ President David Rogers was joined by Provost Barry Spriggs, school deans and members of the College Council in presiding over the ceremony, which began with the Syracuse Scottish Pipe Band leading graduates into the formal commencement exercises.
This semester has been anything but ordinary for Ƶ student Emilee Niejadlik.
Through an internship as an aquarium fellow at the world-class Alaska SeaLife Center (ASLC), she interacted with octopuses, helped heal a wolf eel, and saw firsthand the magnificence of a sunflower sea star, the largest many-rayed sea star in the world.
The internship, a requirement for her bachelor’s degree in renewable resources technology, is the culmination of hard work leading up to graduation day.
MORRISVILLE, NY—He worked with different wind turbine towers and took a tower climbing and rescue class. Last week, Ƶ student Dylan Mathew added wind turbine maintenance to his skill set.
The Long Island native’s goal is to learn all he can through the college’s renewable energy bachelor’s degree program and to sign up for every opportunity offered to him.
“I never know what I will be doing in the future, so I try to learn as much as possible,” he said.
MORRISVILLE, NY—Faculty, staff and students are gearing up for two agricultural and dairy events this weekend: the sixth annual Milk Run on Friday, May 3, and Dairy Showmanship on Saturday, May 4.
The Milk Run is a family-friendly, five-kilometer run, walk or crawl open to all skill levels. A one-mile fun run begins at 5:30 p.m., followed by the 5K run beginning at 6 p.m. in front of Marshall Hall. The Milk Run is part of the Route 20 Road Race Challenge.